The restaurant, with a beautiful view of Prague, not only boasts the delicious cuisine and masterpieces of Executive Chef Lukáš Hlaváček, but also a beautiful terrace, which is an enticing place to have lunch, dinner or a glass of wine. During the summer months, guests can also use the private entrance into the Royal Gardens of Prague Castle straight from the rooftop terrace (temporarily closed by authorities)

The restaurant is located on the 4th floor of The Golden Well Hotel, which will convince you that Prague truly is “the city of a hundred spires”. Italian architects, Lorenzo Carmellini and Katrin Herden participated in the design of the restaurant's interior, which includes a typical and interesting combination of modern design and renaissance elements. The history of the Golden Well Hotel building dates back to 1528. Around 1900, there was already a small pub in the building with a breath-taking view of the Prague rooftops. In 2008, the restaurant underwent extensive renovations of its interior and facilities

Our bar is home to the “Louis XIII”, the unique King of Cognacs from the renowned Rémy Martin. “Louis XIII.” is the only cognac that bears the “Ultra-Premium Cognac” title. Visit us and taste this unique cognac, which we will gladly serve to you at the bar or in the restaurant.

There are only 40 restaurants worldwide, which have the right of being so-called Louis XIII Cognac Fortresses. Every one of these restaurants must have specially trained staff who knows how to handle this precious liquid. You can find one of these Fortresses at the Golden Well Hotel.

In April 2013, Terasa U Zlaté studně became home of the unique Moët & Chandon “Privileges” Club. This is an exclusive programme designed for only one hundred carefully selected restaurants worldwide. By being ranked among this gastronomic elite, the Terasa U Zlaté studně gains access to a rare selection of vintage champagne, creating a truly unforgettable gourmet experience when paired with the appropriate meal.

EXECUTIVE CHEF LUKÁŠ HLAVÁČEK